An Underberg Dinner Party: The Perfect After Dinner Bitter

It's the season to be merry, and that means reunions, an Underberg dinner party, and a lot of overindulgences! If you are a seasoned host - or a first-timer - ending your meal with an Underberg herbal bitter will have your attendees thanking you and impressed! 

UNDERBERG: THE PERFECT END TO A GOOD MEAL

When you’re hosting guests for dinner, giving them something at the end of the evening makes you look like the most prepared and thoughtful host.

Underberg makes an otherwise ordinary meal special.  Its tiny, paper-wrapped single-serve 20-milliliter bottles with a hexagonal neck look like little presents and will make an impression on your guests. And more importantly, the herbal concoction within contains a portion of wellbeing, perfect for evenings when you’ve overindulged.

SETTLING STOMACHS WITH STYLE SINCE 1846.

On June 17, 1846 Hubert Underberg did two things at the Town Hall in Rheinberg, Germany: He married Katharina Albrecht, then he established the Underberg-Albrecht Company. Hubert set on a quest to create a herbal bitter which would be true to the motto: "Semper idem," or, "Always the same," when it comes to the bitter effect and the quality.

After experimenting with the recipe for years, Underberg finally settled on the distinctive combination of herbs sourced from 43 countries. Today, this amber-colored elixir has become the world's most famous bitters and a go-to as a remedy for the consequences of a heavy meal.