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Memorial Day marks the beginning of summer! And the Fourth of July is right around the corner. You know what that means: BBQs galore and delicious ice cold beverages are in store. Whether you’re chowing down on big juicy burgers or delectable veggie burgers at the outset of what’s looking to be a beautiful sunny season, be sure to wash ‘em down with the essential bitter digestif. And whether you’re enjoying your favorite craft beer or non-alcoholic beer, cocktails or mocktails, Underberg’s got your back–or rather your stomach when it’s in need of soothing. Some BBQ food for thought: Need...

PREPARATION For the herb curd, peel garlic and chop very finely or press with a garlic press. Wash and finely chop the herbs. Put cottage cheese and lemon juice in a bowl and whisk until creamy. Add Underberg, herbs and garlic and stir in, season with salt and pepper. For the hash browns, peel potatoes and grate finely with a coarse grater. Peel and finely chop the onion. In a large bowl, mix potatoes with flour, eggs and onion and season with salt and pepper. Heat 2 tablespoons clarified butter or oil in a large skillet. Add 2 tablespoons potato...

PREPARATION Peel potatoes and cut into equal pieces. Peel onion and chop coarsely. Clean soup vegetables and cut into small pieces. Heat butter in a large pot, sauté onions until translucent. Add potatoes and soup vegetables and stir. Deglaze with broth. Add Underberg and simmer over medium heat for 15-20 minutes. Puree everything with a hand blender to desired consistency. Add cream and stir in. Season with nutmeg, salt and pepper. Cut sausages into pieces and add to soup. Preparation time: 30 minutesNutritional values per serving: 543.6 kcal / 2270.3 kJ 51,5 g carbohydrates 15,4 g protein 27,5 g fat INGREDIENTS For...

PREPARATION For the fried onions, peel onions and cut into fine rings. Heat a pan with 2 tablespoons of clarified butter. Dust half of the onions with flour and fry in the clarified butter for 2-3 minutes until crispy. Remove from pan and set aside. Grate the mountain cheese and gouda. Wash and finely chop chives. Heat remaining clarified butter in pan, sauté onions until translucent. Add spaetzle and fry for 5-7 minutes until golden brown and hot. Add Underberg and broth and stir in. Add grated cheese and stir until melted. Season with salt and pepper. Serve spaetzle with...

PREPARATION Peel and finely chop garlic and onion. Heat 1 tablespoon olive oil in a frying pan. Add minced meat and fry over high heat for 5-6 minutes. Add garlic, onion, spices and dry broth and sauté for 1-2 minutes. Add tomato paste to the pan and stir in, sauté briefly. Pour everything with Underberg and red wine, add sugar and bring everything to a boil. Add chopped canned tomatoes, stir and let everything simmer with closed lid at medium heat for 15 minutes. In the meantime, cook spaghetti in boiling salted water until al dente. Grate the Parmesan cheese....