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PREPARATION For the risotto heat up broth in a pot and let it simmer slightly at medium heat. Peel and finely chop the onions and garlic. Melt butter in a pot, fry onions for 2 minutes until translucent, add garlic and fry for 1 minute. Add rice and stir-fry for about 2-3 minutes. Clean and peel asparagus and remove wooden ends. Simmer in boiling salted water with sugar, butter and lemon juice for about 10 minutes at medium heat. Drain and collect the asparagus stock. Deglaze rice with white wine and simmer over medium heat stirring regularly until the rice...

PREPARATION For the Underberg BBQ sauce, mix all ingredients in a saucepan, bring to the boil and simmer for 2 minutes, season with salt and pepper. For the fries, peel the sweet potatoes, cut them into thin strips and then place them in a bowl of cold water for 20 minutes. Rinse the potato strips and pat dry. Preheat oven to 220 °C convection oven. Roll the fries in starch. Then mix with oil. Place on a baking tray lined with baking paper and bake in the hot oven for about 30 minutes until golden brown. Turn the fries halfway...

PREPARATION For the pork belly, peel and roughly chop the garlic and onion. Cut carrots and celery into pieces. Carve the skin of the belly into a diamond-shaped pattern. Grease the grill tray. Heat up the grill to 180 °C. Add vegetables, sugar, onions, garlic, soy sauce, rice vinegar, Underberg and cinnamon to the dish and mix. Place the pork belly on top and pour water over it until it is covered to 2/3. Cover the dish with aluminum foil and cook the meat in the indirect grill for about 2.5 hours. Remove meat from the tray, dab dry and...

PREPARATION For the herb butter, peel the garlic clove and shallot and dice very finely. Pluck the thyme from the twigs. Finely chop the chives, parsley and thyme. Grate the zest of the lemon. Mix the softened butter with garlic, shallot, herbs and lemon zest and season with salt and pepper. Chill for about 1 hour before serving. For the tomato salad, wash and halve the cherry tomatoes. Finely chop the parsley. For the dressing, grate the zest of the lemon. Mix lemon zest with olive oil, balsamic vinegar and honey and season with salt and pepper. Mix tomatoes with...

PREPARATION Blanch the cabbage in boiling salted water for about 2-3 minutes, then place in a bowl of ice-cold water. Loosen the leaves individually. Peel onion and chop finely. Heat butter in a pot and fry onion for 1-2 minutes. Mix minced beef with mustard, breadcrumbs, eggs and fried onions and season with salt and season with pepper. For the roulades, dry cabbage leaves on kitchen paper. Then add 1 tablespoons of minced meat in the middle of the cabbage leaf. Roll up to a roulade and tie up with kitchen yarn. Heat rapeseed oil in a large pot. Fry...