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PREPARATION For the marinade, peel and finely chop the garlic. Pluck rosemary from the twigs and chop finely. Mix garlic and rosemary together with Underberg, sugar and rapeseed oil in a bowl. Put the steaks in marinade and leave them in the refrigerator overnight for 6-12 hours. For the cabbage salad, slice or cut red cabbage into fine strips. Peel carrots and cut or slice them into fine strips. Cut spring onion into rings, chop chives finely.Put the red cabbage and carrots in a bowl and knead them together with sugar and salt for 1-2 minutes with your hands until...

PREPARATION Rinse chicken breast fillets under running water and pat dry. Mix oil with Underberg and honey and season with salt and pepper. Put them in a plastic bag together with the chicken breast fillets and let them stand in the fridge for about 30 minutes or more. Preheat the grill and grill the chicken breast fillets at medium heat (approx. 160-200 °C). To do so, place the chicken breast fillets on the grill, cover the grill and grill the meat for 7-10 minutes. Turn the chicken breast fillets, close the lid and grill for another 7-10 minutes. The chicken...

PREPARATION Wash the kale, pluck the leaves from the stalks and cut them into small pieces. Peel and finely chop the onions. Heat clarified butter in a large pot, add onions and bacon, fry for 1-2 minutes. Add kale, mustard, salt, pepper and nutmeg, add vegetable stock and Underberg and simmer for 45-60 minutes. Peel potatoes and cut them into small pieces of equal size. Add potatoes and smoked sausages 20 minutes before the end of the cooking time of the kale. Season to taste with salt and pepper and serve. Preparation time: 60 minutesNutritional values per serving: 773.6 kcal/3169.6 kj...

PREPARATION For the goulash, peel and finely chop garlic and onions. Heat the butter in a pot and fry the goulash meat in it. Add onions, garlic, paprika powder, bay leaves, thyme, bacon and Underberg and fry everything for 2-3 minutes. Add vegetable stock and red wine. Stew goulash with closed lid for 60-70 minutes at medium heat. If necessary, thicken with some starch. Add dissolved starch to the goulash, bring to the boil and reduce over medium heat until the goulash sauce has the desired consistency. For the red cabbage, quarter cabbage, cut out the stalk and cut cabbage...

PREPARATION For the soup, peel and roughly chop the onions and garlic. Wash the pumpkin and quarter it with a large knife. Remove pumpkin seeds with a large spoon. Then cut the pumpkin into small pieces. Heat the oil in a large pot and fry the onions, garlic and ginger. Add pumpkin pieces and fry for 2-3 minutes. Add Underberg and broth and simmer for about 25-30 minutes until pumpkin is completely cooked. For the topping, peel onions and cut into fine strips. Heat oil in a frying pan and sauté onions for 1-2 minutes. Add Underberg and sugar and...