Recipes RSS

PREPARATION Preheat oven to 180 °C circulating air. Melt the clarified butter in a roaster and fry goose legs on all sides for 2-3 minutes at high heat. Take out goose legs and put aside on a plate. Peel onions and cut into fine strips. Wash and halve the plums and remove coring. Then cut the plum halves in half again. Wash the apple, remove seeds and cut into small pieces. Sauté onions, apple and 2/3 of the plums in hot roast for 2-3 minutes. Add thyme, bay leaves and cloves and fry. Top with Underberg and vegetable stock. Place...

PREPARATION For the dough, add yeast together with sugar to lukewarm water and let rest for 10 minutes. Mix the flour with salt, add the yeast water and olive oil and mix everything with the dough hooks of a hand mixer to a smooth dough. Cover the bowl and leave to rise in a warm place for about 60 minutes. For the filling, cut the mozzarella into very small pieces. Peel garlic and chop finely. Chop basil finely. Mix mozzarella with basil, garlic and olive oil and season with salt and pepper. Knead the dough on a floured work surface...

PREPARATION For the pesto, peel and finely chop the garlic. Grate the parmesan finely. Roast the pine nuts in a pan briefly over medium heat. Pluck the herbs from the stalks and place them in a bowl together with the parmesan, pine nuts, olive oil and garlic and puree into a fine paste using a hand blender or mortar. Season with salt and pepper. For the Caprese, wash the tomatoes, slice the big tomatoes, cut the cherry tomatoes in half and place them on a serving dish or plate. Pluck the mozzarella into small pieces and spread on the tomatoes....

PREPARATION For the pork, peel and finely chop the garlic clove. Pluck the thyme from the twigs and chop finely. Mix garlic with rapeseed oil, Underberg, honey and thyme and season with salt and pepper. Place the pork chops in the marinade and leave them covered in the refrigerator overnight, preferably for about 6-12 hours. Preheat the grill (approx. 180 °C). Remove the pork chops from the marinade and place them on the grill in the direct heat zone. Grill the chops for approx. 2-4 minutes on each side. For serving the meat should have a core temperature of approx....

PREPARATION For the flat bread, mix flour, yeast and salt, add water and mix with the dough hooks of a hand mixer to a smooth dough. Cover the bowl and let the dough rise at room temperature for 30 minutes. Dust work surface with flour, knead dough with floured hands for 2-3 minutes and roll into a smooth ball. Cut the ball into quarters or eighths as desired and roll out each piece flat (approx. 0.5- 1 cm).Preheat the grill (approx. 150-180 °C) and grill the flat breat on both sides for 3-4 minutes each. Squeeze lime for the guacamole....