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The holiday season is officially here! That means endless dinner parties and winter get-togethers with the people we love. This holiday season we are introducing the Underberg Sorbet: a refreshing, fruity, and light way to end your meal. It acts as a palate cleanser while giving your digestion a boost to help you feel like yourself again. Whether you are a seasoned host or taking a shot at it for the first time, this recipe is very easy to make and will be ready in the freezer to serve any time. It’s the perfect, stress-free addition to your holiday menu!...

On June 17, 1846 Hubert Underberg did two things at the Rheinberg, Germany Town Hall: he married Karharina Albrecht and he established the Underberg-Albrecht Company.  Hubert then set out on a quest to create a digestif which would be true to the motto: "Semper idem," or, "Always the same," when it comes to lasting effect and quality. After tinkering with the recipe for years, Underberg finally settled on a distinctive combination of aromatic herbs sourced from 43 countries.  175 years later, this little bottle has become the world's bitter of choice. But, what's in a bitter and behind Underberg's magical...

Everyone is getting in the last of their summer grilling but when you have a secret ingredient up your sleeve, it’s easy to make your last grill-outs memorable.  While ordinary marinades are always great, adding Underberg lends a bold, unique flavor that goes great with pineapple and citrus marinades.  And you can grill more than just meat, seafood, or tofu with Underberg! It’s perfect in marinades for vegetable kabobs, peppers and onions, and more. There are infinite marinade combinations, but the most amazing Underberg marinades are the ones that are paired with a light summer side to give the bold...

When you have fresh herbs and leafy greens, you have the perfect base for a refreshing summer salad. But it’s easy to get stuck in a rut with the same toppings or proteins every day. Underberg is a great way to mix up your ordinary salad ingredients, and it can be added in so many creative ways. Create a tangy, bold marinade with Underberg. It’s great for a variety of cuisines, too, so you can make your meal prep even more exciting!  Read on for our favorite refreshing summer salad recipes with bitters from Underberg. With its bold, herbal flavor,...

PREPARATION For the dough, add yeast together with sugar to lukewarm water and let rest for 10 minutes. Mix the flour with salt, add the yeast water and olive oil and mix everything with the dough hooks of a hand mixer to a smooth dough. Cover the bowl and leave to rise in a warm place for about 60 minutes. For the filling, cut the mozzarella into very small pieces. Peel garlic and chop finely. Chop basil finely. Mix mozzarella with basil, garlic and olive oil and season with salt and pepper. Knead the dough on a floured work surface...