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Unlike salt and sweets, flavors from herbal bitters are derived from countless different substances that differ in their chemical composition, while contributing to a consistent taste. Of our five flavor profiles, what makes bitters so unique and beneficial for health? Herbal bitters are — as the name implies — an infusion that’s created from predominantly bitter ingredients. These ingredients comprise aromatics and botanicals that can include any combination of herbs, roots, bark, fruit, seeds, or flowers.  Herbal Bitters And Their Effect On Well-being Different bitter substances may possess varying detoxifying, antioxidant, lipid-lowering, anti-inflammatory or antibacterial effects, while others primarily serve...

You want your summer party to be exciting and energetic, so you know your entree should set the mood. However, choosing the perfect dish for the occasion might not be as hard as it sounds with this unique taco recipe with bitters from Underberg. Refreshing ingredients combined with the flavorful punch of Underberg will give your tacos that taste of summer with all the fun of the season! Anything but boring, this dish is ideal the larger the crowd. For an especially large group, try this taco recipe with bitters on more than just chicken. Don’t be afraid to lay...

A Natural Remedy for Healthy Digestion Digestive bitters are, in essence, concentrated blends of bitter tasting herbs and plants extracted in alcohol. They support our digestive functions by stimulating the bitter receptors on our tongue, stomach, gallbladder and pancreas. These receptors induce the synthesis of digestive enzymes, balance the stomach acid levels and promote healthy digestion. Digestive bitters have been an apothecary staple since the 1700s, commonly used to aid digestion for decades in various cultures. From ancient Egypt to early Chinese Medicine and Ayurveda, bitters were used as a digestive aid.   Bitter to Tongue, Sweet to Stomach Bitters...

PREPARATION For the herb curd, peel garlic and chop very finely or press with a garlic press. Wash and finely chop the herbs. Put cottage cheese and lemon juice in a bowl and whisk until creamy. Add Underberg, herbs and garlic and stir in, season with salt and pepper. For the hash browns, peel potatoes and grate finely with a coarse grater. Peel and finely chop the onion. In a large bowl, mix potatoes with flour, eggs and onion and season with salt and pepper. Heat 2 tablespoons clarified butter or oil in a large skillet. Add 2 tablespoons potato...

PREPARATION Peel potatoes and cut into equal pieces. Peel onion and chop coarsely. Clean soup vegetables and cut into small pieces. Heat butter in a large pot, sauté onions until translucent. Add potatoes and soup vegetables and stir. Deglaze with broth. Add Underberg and simmer over medium heat for 15-20 minutes. Puree everything with a hand blender to desired consistency. Add cream and stir in. Season with nutmeg, salt and pepper. Cut sausages into pieces and add to soup. Preparation time: 30 minutesNutritional values per serving: 543.6 kcal / 2270.3 kJ 51,5 g carbohydrates 15,4 g protein 27,5 g fat INGREDIENTS For...