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PREPARATION For the fried onions, peel onions and cut into fine rings. Heat a pan with 2 tablespoons of clarified butter. Dust half of the onions with flour and fry in the clarified butter for 2-3 minutes until crispy. Remove from pan and set aside. Grate the mountain cheese and gouda. Wash and finely chop chives. Heat remaining clarified butter in pan, sauté onions until translucent. Add spaetzle and fry for 5-7 minutes until golden brown and hot. Add Underberg and broth and stir in. Add grated cheese and stir until melted. Season with salt and pepper. Serve spaetzle with...

PREPARATION Peel and finely chop garlic and onion. Heat 1 tablespoon olive oil in a frying pan. Add minced meat and fry over high heat for 5-6 minutes. Add garlic, onion, spices and dry broth and sauté for 1-2 minutes. Add tomato paste to the pan and stir in, sauté briefly. Pour everything with Underberg and red wine, add sugar and bring everything to a boil. Add chopped canned tomatoes, stir and let everything simmer with closed lid at medium heat for 15 minutes. In the meantime, cook spaghetti in boiling salted water until al dente. Grate the Parmesan cheese....

PREPARATION For the easter toast, wash and finely chop chives. Mix cream cheese with chives and Underberg in a bowl. Season with salt and pepper. Toast white bread until golden brown or toast with a little butter in a pan for a few minutes. For the poached eggs, carefully crack one very fresh egg into a cup at a time. Make sure the yolk does not melt. In a saucepan, bring 1 quart of water to a boil with 3 tablespoons of vinegar. Stir the water with a large spoon until a swirl forms in the center of the pot....

PREPARATION For the sliced chicken, wash and pat dry chicken breast, cut meat into 1 cm wide strips. Peel onion and chop finely. Clean mushrooms and cut into quarters. Heat canola oil in large deep skillet. Add onions to pan and sauté until translucent. Add chicken and sauté over medium heat for 4-5 minutes. Add mushrooms and sauté 1-2 minutes. Add cream, broth and Underberg and simmer for about 10 minutes. Wash and finely chop parsley. Add lemon juice and parsley to the cutlets, stir in and season everything with salt and pepper. Put rice in a pot with 320...

PREPARATION Preheat oven to 175°C top/bottom heat. For the dough, peel, wash and finely grate carrots. Coarsely chop walnuts. Mix flour with baking powder and salt in a large bowl. Beat brown sugar with eggs in a second bowl with a hand mixer until light. Add oil and mix in. Add vanilla sugar and cinnamon and mix in. Add dry ingredients (flour, etc.) in batches to the liquid batter and fold in with a dough scraper. Fold the carrots and walnuts into the batter. Grease springform pan ( 26 cm Ø), pour batter into the pan and bake the cake...